Children decorated their bicycles with yellow streamers to catch the ambassador's attention. in August 1896, cheering Americans lined the streets hoping to catch a glimpse of this important visitor and his famous yellow jacket. Whether or not the tale is entirely true, Li Hung Chang definitely influenced the creation of chop suey. And you know the old saying, "The way to a person's heart is through his or her stomach!" But is this legend true? The Chinese diplomat was trying to create good relations with the U.S. Composed of celery, bean sprouts, and meat in a tasty sauce, the dish was supposedly created to satisfy both Chinese and American tastes.
Legend has it that, while he was visiting New York City, Chinese ambassador Li Hung Chang's cooks invented the dish for his American guests at a dinner on August 29, 1896. More recent information suggests that it originated in the Toisan region of China. transcontinental railroad, Chinese immigrants in San Francisco, or Chinese ambassador Li Hung Chang’s cooks while he was visiting New York. Chop suey consists of small pieces of meat, chicken or shrimp stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice, usually with soy sauce.Ĭhop suey is supposedly not Chinese, but is a Chinese American dish which originated in the mid to late 19th century, either with Chinese laborers working on the U.S.
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